Brad takes me out to eat a lot
As I’ve discussed about my ever expanding waist size
And I like steaks
And good hamburgers and sushi
And Mexican food
We go to some cheaper and also mid-range restaurants usually and I sometimes order steak
And more and more lately it seems the same grisly, tough piece gets served over and over
And I was asking Brad why don’t they tenderize the meats anymore
Pound them; soak them in brine, rub them, is it baking soda or baking powder that the Asians use to soften their meats. It works excellently whichever it is.
Then tonight in bed I’m thinking morbidly maybe it’s all the same because it’s not beef at all…..it’s human being. 🤢🤢🤢 (Jk*)
Then I thought hey, wait…. Soilent Green indeed but also would that not solve a lot of our issues? If only we were healthy enough to eat. 🤣🤣🤣
Told ya I could be morbid. 🤪😂🙃
*It’s funny. Obviously not true but funny.